Amazing Domestic Seafood

I was born and raised in the Philippines. We lived in the province and our house is just a few feet’s away from the seawater. It’s very pretty and quiet place. The only thing that made me miss about my place is the seafood. Fish, squids, crabs and shrimp are my favorite seafood’s. Out of those four, I love the fried shrimp the most. I like to eat it and dip it with cocktail sauce. But I like when I fried it. A very simple way to cook the shrimp is just to put butter in the pan then when it gets hot, put the minced garlic and chopped onions then if the garlic and onions turns to a little brown in color, next is the shrimp. Put a little bit of soy sauce then wait for 10 minutes then it’s done. My husband loves when I cooked that kind domestic seafood dish (shrimp) because it’s very yummy.

How about you guys? Is there any particular seafood you love the most? Do you want to share your recipe? Well, if you do this is your chance to join the
Cook off competition. The Louisiana Seafood Promotion & Marketing Board (LSPMB) and NOAA (National Oceanic and Atmospheric Association) present the Fifth Annual Great American Seafood Cook off Aug 2-3 at the New Orleans Morial Convention Center within the Louisiana Foodservice EXPO and the Gulf Coast Seafood Pavilion. One of America’s most prestigious culinary competitions, one chef and one state will walk away with the title of King of American Seafood. If you have an amazing recipe that you wanted to represent, you should join this event for a chance to win and be the King of American Seafood. Check it out at for more details.

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